Traditional Cuisine

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With typical Mediterranean characteristics and Venetian influences, Corfu’s cuisine bears witness to the island’s exceptional cultural influences.
The single-crop farming of the olive has endured since its imposition in the period of the Venetian rule. As a result, Corfu’s landscape is dominated by immense olive groves.
Abundant oil and high quality wine from the dry-soil slopes are present every day on the table. Delicious fish from the crystal clear Ionian Sea waters, local fruits and vegetables and first quality cheese products from small producers, guarantee unique culinary experiences. Don’t miss a stroll in the island’s outdoor markets to experience images, tastes and smells from Corfu’s countryside!

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Boiled sea scorpion or tope or codfish fillets, well desalted, with red-hot..
Codfish or tope with potatoes in the saucepan with white sauce from..
Under the shadow of the Venetian Castle, in the heart of the..
visit corfu traditional food pastitsada
It is the most popular Corfiot dish and is served at the..
visit corfu traditional food sofrito
Thin slices of fried beef, with white sauce from finely chopped garlic,..
visit corfu corfiot strawberries
The island of Corfu has a wide variety of local products. Some..
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