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Bourdeto

Boiled sea scorpion or tope or codfish fillets, well desalted, with red-hot sauce (a lot of red pepper and hot corn-peppers), which in the end is quenched with fresh lemon juice.

https://www.greekgastronomyguide.gr/en/corfu/traditional-cuisine/

https://www.discovergreece.com/experiences/enjoy-culinary-tour-corfu

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