Boiled sea scorpion or tope or codfish fillets, well desalted, with red-hot sauce (a lot of red pepper and hot corn-peppers), which in the end is quenched with fresh lemon juice.
It is the most popular Corfiot dish and is served at the..
Each year at the Saint Spyridon's Eve, (11-12th of December), every city..
Thin slices of fried beef, with white sauce from finely chopped garlic,..
The island of Corfu has a wide variety of local products. Some..
Codfish or tope with potatoes in the saucepan with white sauce from..